| Chocolate vine, also called fiveleaf akebia, is a deciduous to evergreen climbing or trailing vine that invades forested areas throughout the eastern United States. The twining vines are green when young, turning brown with age. The leaves are palmately compound with up to five, 1 ½ to 3 in. (2.5-7.6 cm) long, oval leaflets. Flowering occurs in the mid-spring, when small, purple to red, fragrant flowers develop. Fruit are purple seed pods that contain white pulp and small black seeds. Fruits are rarely produced. Chocolate vine is shade tolerant and invades forested habitats. The dense mat of vines formed can displace native understory species. It can also climb into, smother, and kill small trees and shrubs. Chocolate vine is native to eastern Asia and was first introduced into the United States in 1845 as an ornamental. |
