Narrow Results by:

Subject Specific Filters:

  1. Category:             

  1. Order:                   (show all)

Image Specific Filters:

  1. Commodity:         (show all)

Image Setting:

  1. Author:                  

Orientation:

Images taken in Netherlands

Remove Filters: Symptoms(X)

11 Images of 9 Subjects View Subject List View Image Details View Thumbnails

first prev Page: next last Display:

Image Subject Name Scientific Name Description
0176005 Tomato Black Ring Virus Nepovirus TBRV Symptoms of tomato black ring nepovirus on Daucus carota cv. Panther.
0162016 bacterial blight of aroids Xanthomonas axonopodis pv. dieffenbachiae Dark, wet leaf spots along the veins.
0656026 ring rot of potato Clavibacter michiganensis ssp. sepedonicus Symptoms of bacterial ring rot (Clavibacter michiganensis subsp. sepedonicus) on a potato plant: advanced stage of infection, showing wilt, rolling of leaf margins, mottling and necrotic tissue.
0162083 Potato Spindle Tuber Viroid Pospiviroid PSTVd healthy and diseased tubers, cv. Nicola.
0176012 Tomato Yellow Leaf Curl Virus Begomovirus TYLCV Symptoms of tomato yellow leaf curl geminivirus on tomato (isolate from Sicily).
0725083 Southern bacterial wilt Ralstonia solanacearum (except Race 3 Biovar 2) Symptoms of Burkholderia (Pseudomonas) solanacearum on a potato plant.
0725084 Southern bacterial wilt Ralstonia solanacearum (except Race 3 Biovar 2) External symptoms of potato tuber infected by Burkholderia (Pseudomonas) solanacearum.
0656085 fire blight Erwinia amylovora Erwinia amylovora infection on Crataegus sp., showing less severe foliar symptoms than on pear.
0162102 Strawberry Latent Ringspot Virus Nepovirus SLRSV rose cv. Petula Clark
0162015 Southern bacterial wilt Ralstonia solanacearum (except Race 3 Biovar 2) Typical brown discoloration of the vascular ring and slime oozing from the infected tissue. Black necrotic tissue is due to secondary rotting.
0162035 bacterial spot Xanthomonas vesicatoria Hungary. Typical sunken, black spots on the fruit and malformation due to the bacterial infection.

Page: